作り置き*ズッキーニと豚肉の甘辛炒め 
Make-Ahead Sweet and Savory Zucchini and Pork Stir-Fry
★Featured on 6/18/2019, thank you★
The zucchini absorbs the savory and sweet flavors of the pork, making it delicious♡
The final touch of vinegar is key (it's not sour).
Origin of this recipe
Zucchini is often used in Western or Chinese recipes, but I wanted to enjoy it in a Japanese style. I combined it with pork, which is great for recovery from fatigue, and made it a simple sweet and savory dish perfect for summer.
Make-Ahead Sweet and Savory Zucchini and Pork Stir-Fry
★Featured on 6/18/2019, thank you★
The zucchini absorbs the savory and sweet flavors of the pork, making it delicious♡
The final touch of vinegar is key (it's not sour).
Origin of this recipe
Zucchini is often used in Western or Chinese recipes, but I wanted to enjoy it in a Japanese style. I combined it with pork, which is great for recovery from fatigue, and made it a simple sweet and savory dish perfect for summer.
Cooking Instructions
- 1
Wash the zucchinis, cut off the ends, and chop into bite-sized pieces. (Peel the tough stem area for easier eating)
- 2
Season the pork with salt and pepper. Mix the soy sauce, sugar, sake, and mirin together.
- 3
Heat a frying pan over medium heat, add olive oil, and stir-fry the pork.
- 4
When the pork is about halfway cooked, add the zucchini and stir-fry together.
- 5
Once the zucchini becomes translucent, mix the sugar settled at the bottom of the sauce well and add it to the pan. Continue to stir-fry.
- 6
When the liquid starts to evaporate, add the vinegar and stir to distribute evenly.
- 7
Once most of the liquid has evaporated, it's done♪
- 8
In the photo, I sprinkled sesame seeds on top (*´꒳`*). It's delicious even when cold♪
- 9
6/18/2019
It was featured (๑◡๑)
Thank you!
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