Sweet Potato Side Dish - Sweet and Sour Stir-Fry

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I was given a lot of sweet potatoes, so I wanted to use them in a side dish.

Cook the onions on high to medium heat. Recipe by Nanakure-pu

Sweet Potato Side Dish - Sweet and Sour Stir-Fry

I was given a lot of sweet potatoes, so I wanted to use them in a side dish.

Cook the onions on high to medium heat. Recipe by Nanakure-pu

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Ingredients

4 servings
  1. 1 mediumSweet potato
  2. 1packet Chikuwa
  3. 1Onion
  4. 2 tbspSoy sauce
  5. 2 tbsp☆ Hon-mirin
  6. 2 tbsp☆ Sake
  7. 1 tspHoney
  8. 1Cooking oil
  9. 1 tbspKatakuriko

Cooking Instructions

  1. 1

    Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.

  2. 2

    Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.

  3. 3

    Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.

  4. 4

    Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.

  5. 5

    Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!

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