Salty-Sweet Pork Stir-Fry with sweet potato

Name: Salty-Sweet Pork Stir-Fry with sweet potato
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 300 grams sweet potato; 100 grams lotus root; 6 shiitake mushroooms; 1 Tbsp sugar; 2 Tbsp mirin; 1 Tbsp sake; 2 Tbsp soysauce; salt and pepper; 1 Tbsp oil

afrikayoken @cook_5302382

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

afrikayoken @cook_5302382

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

Saved

Ingredients

200 gramsThinly sliced pork
300 gramssweet potato
100 gramslotus root
6shiitake mushroooms
1 Tbspsugar
2 Tbspmirin
1 Tbspsake
2 Tbspsoysauce
salt and pepper
1 Tbspoil

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Steps

1

Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2

On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3

Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4

Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.