Mashed potatoes in mustard sauce

Name: Mashed potatoes in mustard sauce
Cuisine: American
Ingredients: 3 medium sized sweet potato tubers; 2 medium sized potatoes; Salt; 1 tea spoon of coarsely ground roasted black pepper; 3 table spoons of fresh cream; 1 table spoon of salted butter; 1 table spoon of mustard sauce; 1 sprig freshly chopped coriander

sanjanmahanta @cook_6695905

Bangalore

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

sanjanmahanta @cook_6695905

Bangalore

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

Saved

Ingredients

3medium sized sweet potato tubers
2medium sized potatoes
Salt
1tea spoon of coarsely ground roasted black pepper
3table spoons of fresh cream
1table spoon of salted butter
1table spoon of mustard sauce
1 sprigfreshly chopped coriander

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Steps

1

Cut all the potatoes into chunks and boil them in salted water till tender
2

Drain the potatoes of excess water and transfer to a mixing bowl
3

Add all the other ingredients into the mixing bowl
4

With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
5

You can warm this dish before serving it with meat