Japanese beef sauage teriyaki sauce steamed rice

Takeda Katsuyori @cook_6250850
Steps
- 1
4 szechuan spice spring roll cook for 5 mins until golden brown
- 2
Take out cover with tinfoil
- 3
But 5 beef sauages in cook for 10 mins until golden brown
- 4
Cut up into bite size pices
- 5
Then add mushrooms peas all other ingredients in to wok
- 6
Cook for 5 mins then add one bowl of steamed rice and cook
- 7
For 5 mins serve hot with the rest of meal
- 8
Enjoy my recipe the photo is not my own ok just what it could look like ok sorry
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https://cookpad.wasmer.app/us/recipes/1915480




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