4 szechuan spice spring roll cook for 5 mins until golden brown

Take out cover with tinfoil

But 5 beef sauages in cook for 10 mins until golden brown

Cut up into bite size pices

Then add mushrooms peas all other ingredients in to wok

Cook for 5 mins then add one bowl of steamed rice and cook

For 5 mins serve hot with the rest of meal

Enjoy my recipe the photo is not my own ok just what it could look like ok sorry