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Japanese beef sauage teriyaki sauce steamed rice
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A picture of Japanese beef sauage teriyaki sauce steamed rice.

Japanese beef sauage teriyaki sauce steamed rice

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

Japanese beef sauage teriyaki sauce steamed rice

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe
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Ingredients

  1. sho chiku bai sake teaspoon full
  2. 4szechuan styl spice spring roll
  3. smoke garlic puree
  4. ginger puree
  5. basil puree
  6. tomato puree
  7. thai sweet chilli sauce
  8. kikkomen less salt soy a sauce
  9. dice onions
  10. peas
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Steps

  1. 1

    4 szechuan spice spring roll cook for 5 mins until golden brown

  2. 2

    Take out cover with tinfoil

  3. 3

    But 5 beef sauages in cook for 10 mins until golden brown

  4. 4

    Cut up into bite size pices

  5. 5

    Then add mushrooms peas all other ingredients in to wok

  6. 6

    Cook for 5 mins then add one bowl of steamed rice and cook

  7. 7

    For 5 mins serve hot with the rest of meal

  8. 8

    Enjoy my recipe the photo is not my own ok just what it could look like ok sorry

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Takeda Katsuyori
Takeda Katsuyori @cook_6250850
on February 10, 2017 17:18
Scunthorpe

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