Japanese beef sauage teriyaki sauce steamed rice

Name: Japanese beef sauage teriyaki sauce steamed rice
Cuisine: British
Ingredients: sho chiku bai sake teaspoon full; 4 szechuan styl spice spring roll; smoke garlic puree; ginger puree; basil puree; tomato puree; thai sweet chilli sauce; kikkomen less salt soy a sauce; dice onions; peas

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese beef sauage teriyaki sauce steamed rice

Takeda Katsuyori @cook_6250850

Saved

Ingredients

sho chiku bai sake teaspoon full
4szechuan styl spice spring roll
smoke garlic puree
ginger puree
basil puree
tomato puree
thai sweet chilli sauce
kikkomen less salt soy a sauce
dice onions
peas

Saved

Steps

1

4 szechuan spice spring roll cook for 5 mins until golden brown
2

Take out cover with tinfoil
3

But 5 beef sauages in cook for 10 mins until golden brown
4

Cut up into bite size pices
5

Then add mushrooms peas all other ingredients in to wok
6

Cook for 5 mins then add one bowl of steamed rice and cook
7

For 5 mins serve hot with the rest of meal
8

Enjoy my recipe the photo is not my own ok just what it could look like ok sorry