Chestnut Rice with Dashi Flavor (2 or 3 Cups)

Name: Chestnut Rice with Dashi Flavor (2 or 3 Cups)
Cuisine: American
Ingredients: 2 cups rice; 7 oz peeled chestnuts; 1/4 cup Kappo Shiro Dashi; 1 2/3 cups water; 1 pinch roasted black sesame seeds; 3 cups rice; 10 1/2 oz peeled chestnuts; 3/8 cup Kappo Shiro Dashi; 2 1/2 cups water; 1 pinch roasted black sesame seeds

ヤマキ @cook_40104315

A classic autumn dish using chestnuts! The flavor is easily set with 'Kappo Shiro Dashi'. Enjoy the taste of the season.
The origin of this recipe
Chestnut rice with a gentle sweetness is something you want to eat at least once in autumn. The elegant aroma and umami of 'Kappo Shiro Dashi' enhance the taste of autumn. Enjoy this seasonal flavor easily made with a rice cooker.

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Ingredients

For 2 cups of rice (serves 3)
2 cupsrice
7 ozpeeled chestnuts
1/4 cupKappo Shiro Dashi
1 2/3 cupswater
1 pinchroasted black sesame seeds
For 3 cups of rice (serves 4)
3 cupsrice
10 1/2 ozpeeled chestnuts
3/8 cupKappo Shiro Dashi
2 1/2 cupswater
1 pinchroasted black sesame seeds

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Steps

1

We will use 'Kappo Shiro Dashi' this time.
2

Rinse the rice and drain it in a colander. Let it sit for 30 minutes.
3

Quickly wash the chestnuts in salt water, drain, and cut each into 2-3 pieces.
4

Put the rice from step 2 into the rice cooker, add 'Kappo Shiro Dashi' and water, mix, level the surface, add the chestnuts from step 3, and cook.
5

Once cooked, serve in bowls and sprinkle with roasted black sesame seeds.