Hor Fun
A dish that almost available in South Asian countries. Basically it is a Malaysian dish with the taste of Cantonese flat rice noodle. With chicken or pork and shrimp for the meat.
Hor Fun
A dish that almost available in South Asian countries. Basically it is a Malaysian dish with the taste of Cantonese flat rice noodle. With chicken or pork and shrimp for the meat.
Cooking Instructions
- 1
Prepare all ingredients
- 2
Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- 3
Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- 4
Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- 5
Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
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