Fluffy Omurice with Tomato Sauce

Name: Fluffy Omurice with Tomato Sauce
Yield: Serves 3 servings
Ingredients: 6 large eggs, at room temperature; 4 oz (120 g) thinly sliced pork; 1/4 onion; 3 cups cooked rice; 1 cup tomato sauce (1844684)

マッチ擦るつかのま @cook_40051544

I had some leftover tomato sauce and wondered if I could use it with ingredients from my fridge, so I made this omurice. My high school-aged son really liked it.
Recipe background:
I created this dish because I had a bit of tomato sauce left and wanted to make something using only what I had in the fridge. Normally, omurice uses chicken rice, but since I didn't have chicken, I used pork instead. Even if you don't have tomato sauce, ketchup works just fine and tastes great.

マッチ擦るつかのま @cook_40051544

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Ingredients

Serves 3 servings

6large eggs, at room temperature
4 oz (120 g)thinly sliced pork
1/4onion
3 cupscooked rice
1 cuptomato sauce (1844684)

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Steps

1

Crack the eggs into a bowl, beat gently to break up the whites, and season with salt and pepper. Slice the pork into 1/4-inch (5mm) strips and season with salt and pepper. Roughly chop the onion.
2

Strain the tomato sauce through a sieve into a saucepan, add 1 teaspoon Worcestershire sauce and 2 tablespoons ketchup, and heat until warm.
3

Heat 1 tablespoon each of vegetable oil and olive oil in a wok or large skillet. Add the onion, then the pork, and sauté.
4

Once the pork is cooked through, add the rice and stir-fry until heated and no clumps remain. Add 3 tablespoons ketchup and salt and pepper, and mix well.
5

Scoop 1/3 of the rice into a small bowl or rice bowl, press gently with a rice paddle, cover with a plate, and invert to unmold the rice onto the plate.
6

Heat a frying pan, add 2 teaspoons olive oil and 1 teaspoon butter, and melt. Pour in 1/3 of the eggs, cook over medium-high heat, stirring lightly and gathering the eggs to the center.
7

When the center is still soft and creamy, slide the eggs from the pan to cover the rice. Wipe the pan with a paper towel and repeat two more times.
8

Drizzle the tomato sauce over the top, sprinkle with parsley, and serve.