Authentic home cooking from Japan, with US measurements. 
Peanut Miso Made with Roasted Peanuts
Since this recipe uses roasted peanuts, it's easy to make anytime and doesn't harden even when cooled, which is great for peanut miso! (*^^*)
The story behind this recipe
A friend brought over some homemade peanut miso and asked, 'Why did it turn out like this?' It was delicious but rock hard! (☆o◎)w It was a bit difficult to eat, so I decided to share my family's recipe! I hope you find it helpful.
Peanut Miso Made with Roasted Peanuts
Since this recipe uses roasted peanuts, it's easy to make anytime and doesn't harden even when cooled, which is great for peanut miso! (*^^*)
The story behind this recipe
A friend brought over some homemade peanut miso and asked, 'Why did it turn out like this?' It was delicious but rock hard! (☆o◎)w It was a bit difficult to eat, so I decided to share my family's recipe! I hope you find it helpful.
Open in Cookpad AppSteps
- 1
Add all the seasonings except the peanuts to a pot or frying pan, and mix well before turning on the heat. Cook over high heat, stirring until it thickens.
- 2
Stop the heat when it feels slightly loose, as it will harden when cooled. At this point, it should have the consistency of dengaku miso.
- 3
Once it has cooled slightly, add the peanuts and toasted sesame seeds if desired, and mix well. Be careful, as it becomes difficult to mix once completely cooled.
- 4
The thickness is up to your preference, but if it becomes too hard, it's due to lack of moisture. In that case, add water to loosen it.
- 5
[Reference Recipe]
This is a dangerously addictive peanut miso that you can eat with your hands! (lol)
ID:19109372
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