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Belgian Waffles
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A picture of Belgian Waffles.

Belgian Waffles

sandra53
sandra53 @skw1551
Central Point, Oregon

Belgian Waffles

sandra53
sandra53 @skw1551
Central Point, Oregon
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Ingredients

  • 2 CupsBisquick
  • 1egg
  • 3 tablespoonsoil
  • 1/2 teaspoonvanilla
  • 1 1/2 CupsClub Soda
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Steps

  1. 1

    Mix all ingredients EXCEPT club soda. Do not add club soda until 5 minutes before actually cooking waffles.

    A picture of step 1 of Belgian Waffles.
  2. 2

    Preheat waffle iron.

    A picture of step 2 of Belgian Waffles.
  3. 3

    Add club soda and mix well until all lumps are gone. Batter will appear thin at first. It will thicken when it sits for a couple minutes.

  4. 4

    Cook waffles per waffle iron instructions OR until steam escaping from waffle and iron slows down.

    A picture of step 4 of Belgian Waffles.
  5. 5

    Serve bacon and cantaloupe or blueberries and strawberries as a side.

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sandra53
sandra53 @skw1551
on June 12, 2016 08:14
Central Point, Oregon
Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children.God is good all the time!
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Comments (2)

Arash
Arash @cook_5149380
June 19, 2016 15:27
Hi your waffle its testy thanks for resipe
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Keywords

Waffle Egg

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