Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 Cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 Cup (2 sticks) butter room temperature; 3/4 Cup granulated sugar; 3/4 Cup brown packed sugar; 1 teaspoon vanilla; 2 large eggs; 12 oz. (2 cups) semi-sweet chocolate chips

sandra53 @skw1551

Central Point, Oregon

A soft, sweet, slightly salty chewy cookie when properly done . . . my son Chris' favorite!

sandra53 @skw1551

Central Point, Oregon

A soft, sweet, slightly salty chewy cookie when properly done . . . my son Chris' favorite!

Saved

Ingredients

60 mins

12 servings

2 1/4 Cupsflour
1 teaspoonbaking soda
1 teaspoonsalt
1 Cup (2 sticks)butter room temperature
3/4 Cupgranulated sugar
3/4 Cupbrown packed sugar
1 teaspoonvanilla
2large eggs
12 oz. (2 cups)semi-sweet chocolate chips

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Steps

60 mins

1

Pre-heat oven to 375°
2

Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
3

Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
4

Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
5

Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
6

Add chocolate chips and mix well with clean hands.
7

Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
8

Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.