Addictive Infinite Bell Peppers - 10,000 Reviews

As the name suggests, these bell peppers are so delicious you can eat them endlessly. Even kids who dislike bell peppers will eat them up. It's a great way to use a large quantity.
The story behind this recipe:
Summer vegetable recipe
I received a lot of bell peppers, so I recreated the taste of a deli dish.
It's healthy because no oil is used.
The sesame oil masks any strong odors.
Great for lunch, bento boxes, or as a snack with drinks.
Perfect for festive platters.
Staple dish
Make-ahead
Vegetarian meal
Addictive Infinite Bell Peppers - 10,000 Reviews
As the name suggests, these bell peppers are so delicious you can eat them endlessly. Even kids who dislike bell peppers will eat them up. It's a great way to use a large quantity.
The story behind this recipe:
Summer vegetable recipe
I received a lot of bell peppers, so I recreated the taste of a deli dish.
It's healthy because no oil is used.
The sesame oil masks any strong odors.
Great for lunch, bento boxes, or as a snack with drinks.
Perfect for festive platters.
Staple dish
Make-ahead
Vegetarian meal
Steps
- 1
Slice the bell peppers into 1/4-inch rings. Drain the oil from the tuna.
- 2
In a microwave-safe bowl, combine the bell peppers, tuna, sesame oil, chicken bouillon, and seasonings. Mix well and microwave for 2 minutes.
- 3
Sprinkle with white sesame seeds and top with bonito flakes. It's simple and healthy.
- 4
Please also try the Infinite Cheese Rolls. Recipe ID 19558231.
- 5
Featured as a trending recipe on 07/24/2016.
- 6
Ranked #1 in popularity on 07/24/2016! It's easy to make, so I'm looking forward to your reviews.
- 7
Entered the top 10 in 'Addictive' searches on 07/28/2016! Thank you! Looking forward to your reviews.
- 8
Ranked #1 in 'Addictive' popular searches on 08/11/2016. Thank you! Looking forward to your reviews.
- 9
Surpassed 100 reviews on 08/26/2016 and became a trending topic!
- 10
Celebrated Hall of Fame entry on 10/09/2016! Thanks for 1,000 reviews!
- 11
Reached 3,000 reviews on 04/28/2017. I'm grateful to everyone who made it. Thank you.
- 12
Published in 'Cookpad's Masterpiece Recipes' by Fusosha on 08/02/2017. Thank you.
- 13
The recipe was introduced overseas on 08/29/2018.
- 14
Featured in docomo's d Gourmet on 04/12/2019.
- 15
Published in 'Cookpad's Surprising Ways to Eat - Bulk Consumption Recipes' by Takarajimasha on 05/07/2019.
- 16
Included in Hitachi's Healthy Chef oven range on 05/13/2019.
- 17
Featured by AJINOMOTO Park! They tried it too. Haha. Whole chicken bouillon is also delicious.
- 18
Published in cookpadplus Autumn issue on 08/25/2021. Thanks to everyone who made it.
- 19
Add bell peppers for a colorful touch!
- 20
Thanks to you, it reached 10,000 reviews on 07/26/2022!
- 21
Featured in 'Cookpad's Highly Acclaimed Recipe Popularity Ranking' by Takarajimasha on 03/26/2025.
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