Gooseberry launji (amla launji)

Name: Gooseberry launji (amla launji)
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 g gooseberry fresh.(Boiled); 100 g (1cup) jaggery; 1 tbs fennel seeds; 1/2 tsp kalonji(onion seeds); 1/4 tsp Asafoetida; 1 tsp black salt; 1 tsp salt or as your taste; 2 tbs oil or ghee; 1/2 tsp turmeric powder; 1 tbs kashmiri; as needed red chilli powder; 1 tsp black pepper powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#weekbrown
#rainbow challenge
Every body knows the benefits of gooseberries we can use it as a squash marmalades pickle and launji I tried and come into sucess and taste was amazing use with roti chapatti poori etc.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

20 minutes

10 servings

250 ggooseberry fresh.(Boiled)
100 g (1cup)jaggery
1 tbsfennel seeds
1/2 tspkalonji(onion seeds)
1/4 tspAsafoetida
1 tspblack salt
1 tspsalt or as your taste
2 tbsoil or ghee
1/2 tspturmeric powder
1 tbskashmiri
as neededred chilli powder
1 tspblack pepper powder

Saved

Steps

20 minutes

1

First boil goosberry in cooker with 1/2glass of water for four whistle
Dont waste water after boiling use with little salt or sugar it is very tasty aswell healthy
2

Cool and remove the seeds from all and mashed little not nicely
3

Now heat the oil add kalonji fennel seeds and asofetida saute for a seconds just the aroma came.
4

Now add goosberry mashed jaggery and cook for 2minutes add all dry powders
cook 5minute moreon slow fire if water dries up add left goosbery boiled water as needed.
5

Launji is ready it is little liquid you can serve with Parantha poori and roti it is very yummy and tasty in Summer