Microwave Instant Ramen

Just add hot water and microwave! This is how we always make it at home. One-bowl ramen—easy, fewer dishes, and delicious!
Recipe background:
This is the method my husband always uses.
Microwave Instant Ramen
Just add hot water and microwave! This is how we always make it at home. One-bowl ramen—easy, fewer dishes, and delicious!
Recipe background:
This is the method my husband always uses.
Steps
- 1
Boil water using an electric kettle or another method. Use the amount specified on the instant ramen package.
- 2
Place the noodles, hot water, and soup base in a large microwave-safe bowl. Add any desired toppings.
- 3
Cover loosely with plastic wrap if you like, or leave uncovered. Microwave at 500W for 4–5 minutes. Check and heat longer if needed.
People also looked for
Keywords
Similar Recipes
More Recipes
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Maya’s Wine Bar & Kitchen
-

Favour Keji
-

Prachi Phadke Puranik
-

Evening cravings. Khekda bhaji
Pooja Sapre
-

Supriya Devkar
-

Francesco
-

Chef Mommy Nessa
-

Dan Flynn
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

Cindy C.R.
-

Neha Mangalani
-

BabyCorn Biryani Cooked in Pressure Cooker
Krishna Biswas
-

DEEPA GANDHI
-

Kanako Yagi
-

Saira Shaikh -

Laju Gehani
-

Zahra Shaikh












![[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish A picture of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.](https://img-global.cpcdn.com/recipes/10205aaaffb520df/240x240cq80/japanese-style-chicken-thigh-stewed-with-minced-daikon-radish-recipe-main-photo.jpg)

