Steps
- 1
Grind boiled fenugreek leaves & green chilly to a smooth paste. In a mixing bowl, add wheat flour, fenugreek leaves pastes, salt, 2 tsp cooking oil.
- 2
Mix well & make a smooth dough. Roll out small 3-4 inch diameter puris & fry it in cooking oil.
- 3
Serve with potato curry/pickle/home-made chutney.
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