Tator Tot Jalepeno Popper Casserole
Not my recipe: http://www.shared.com/whip-up-a-quick-and-easy-dinner-tonight-with-this-jalapeno-popper-cass-1957456548.html
Family loved it so much there were no leftovers!
Tator Tot Jalepeno Popper Casserole
Not my recipe: http://www.shared.com/whip-up-a-quick-and-easy-dinner-tonight-with-this-jalapeno-popper-cass-1957456548.html
Family loved it so much there were no leftovers!
Open in Cookpad AppSteps
- 1
Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
- 2
In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- 3
Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
- 4
Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!
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