In a bowl, add wheat flour & 1/4 tsp salt. Prepare soft dough of wheat flour using luke warm water & keep it aside.

Coarse grind green peas. In a non-stick sauce pan, add 1 tsp oil, cumin seeds, chopped green chilly & ginger. Saute for 1 min. Now, add peas, salt to taste, 1 tsp garam masala & mix well. Let it cook for 5mins.

Now, make balls out of prepared dough. Roll out small chapati of about 5 inch diameter. Add peas mix using a spoon, fold all sides to cover it. Roll out chapati & roast on greased pan till brown spots appear on both sides.

Serve hot with curd.