Open in Cookpad AppSteps
- 1
In a bowl, add wheat flour & 1/4 tsp salt. Prepare soft dough of wheat flour using luke warm water & keep it aside.
- 2
Coarse grind green peas. In a non-stick sauce pan, add 1 tsp oil, cumin seeds, chopped green chilly & ginger. Saute for 1 min. Now, add peas, salt to taste, 1 tsp garam masala & mix well. Let it cook for 5mins.
- 3
Now, make balls out of prepared dough. Roll out small chapati of about 5 inch diameter. Add peas mix using a spoon, fold all sides to cover it. Roll out chapati & roast on greased pan till brown spots appear on both sides.
- 4
Serve hot with curd.
Cooksnaps
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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https://cookpad.wasmer.app/us/recipes/2039731
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