Steps
- 1
In a mixing bowl, add wheat flour, 1/4 tsp asafoetida, 1/4 tsp salt, 1 1/2 tbsp kachori masala & 1 tsp oil. Mix well & knead a smooth dough. Keep it aside.
- 2
Grind tomatoes. In a pan add 3/4 tbsp oil, asafoetida & tomato paste. Now, add 2 tsp garam masala, 1 tsp dry mango powder & mix well. Once oil starts to separate, mash boiled potatoes & add them too. Add 1 cup water & salt to taste. Let it cook on simmer for 5-7mins & take it off stove.
- 3
In a deep pan, add cooking oil. Roll out small puris of diameter 4-5 inches & fry in oil.
- 4
Serve hot.
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