Steps
- 1
In a mixing bowl, add wheat flour, 1/4 tsp asafoetida, 1/4 tsp salt, 1 1/2 tbsp kachori masala & 1 tsp oil. Mix well & knead a smooth dough. Keep it aside.
- 2
Grind tomatoes. In a pan add 3/4 tbsp oil, asafoetida & tomato paste. Now, add 2 tsp garam masala, 1 tsp dry mango powder & mix well. Once oil starts to separate, mash boiled potatoes & add them too. Add 1 cup water & salt to taste. Let it cook on simmer for 5-7mins & take it off stove.
- 3
In a deep pan, add cooking oil. Roll out small puris of diameter 4-5 inches & fry in oil.
- 4
Serve hot.
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

iricarodriguez
-

maq.waleed
-

Tator Tot Jalepeno Popper Casserole
Angelica
-

Fo Fa
-

Anuradha Saxena
-

Lesley Rigden
-

Quick bite: corn-cheese toasts
Anuradha Saxena
-

Anuradha Saxena
-

Anuradha Saxena
-

iricarodriguez
-

Fo Fa








Comments