Kimchi Cold Tofu (Kimchi Hiyayakko)

Name: Kimchi Cold Tofu (Kimchi Hiyayakko)
Yield: Serves 1 serving
Ingredients: 1/4 block silken tofu; 3/4 –1 oz kimchi (20–30 grams); 1 teaspoon mentsuyu (3x concentrate); 1 teaspoon toasted sesame oil; 1 pinch toasted sesame seeds; 1 pinch chopped green onions

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★Popular Recipe★★★
The savory flavor of kimchi pairs perfectly with tofu! The key is to drizzle with noodle soup base (mentsuyu).

Recipe background:
A quick and easy side dish you can make when you need one more item.

★★★Popular Recipe★★★
The savory flavor of kimchi pairs perfectly with tofu! The key is to drizzle with noodle soup base (mentsuyu).

Recipe background:
A quick and easy side dish you can make when you need one more item.

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★Popular Recipe★★★
The savory flavor of kimchi pairs perfectly with tofu! The key is to drizzle with noodle soup base (mentsuyu).

Recipe background:
A quick and easy side dish you can make when you need one more item.

★★★Popular Recipe★★★
The savory flavor of kimchi pairs perfectly with tofu! The key is to drizzle with noodle soup base (mentsuyu).

Recipe background:
A quick and easy side dish you can make when you need one more item.

Saved

Ingredients

Serves 1 serving

1/4 blocksilken tofu
3/4–1 oz kimchi (20–30 grams)
1 teaspoonmentsuyu (3x concentrate)
1 teaspoontoasted sesame oil
1 pinchtoasted sesame seeds
1 pinchchopped green onions

Saved

Steps

1

Place the tofu in a bowl. Top with kimchi, then sprinkle with toasted sesame seeds and chopped green onions. Drizzle with mentsuyu and sesame oil.
2

Serve and enjoy!
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