Chewiest chocolate chip cookies

Name: Chewiest chocolate chip cookies
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup flour; 1/2 cup sugar; 1/4 cup melted butter; 1/4 cup softened butter; 3/4 cups packed brown sugar (I use dark); 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 teaspoon sea salt (or table salt); 4 oz semi sweet chocolate chips; 4 oz dark chocolate chunks or morsels

Roni Rawlins @roni_renee_405

These are soooooo good! Use other recipes no longer!

Roni Rawlins @roni_renee_405

These are soooooo good! Use other recipes no longer!

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Ingredients

12-15 minutes

12 servings

1 1/4 cupflour
1/2 cupsugar
1/4 cupmelted butter
1/4 cupsoftened butter
3/4 cupspacked brown sugar (I use dark)
1egg
1 teaspoonvanilla extract
1/2 teaspoonbaking soda
1 teaspoonsea salt (or table salt)
4 ozsemi sweet chocolate chips
4 ozdark chocolate chunks or morsels

Cooking Instructions

12-15 minutes

1

Whisk sugars, butters, and salt until a paste forms & there are no lumps.
2

Whisk in egg & vanilla until soft ribbons form and remain for a short while until falling back into mixture.
3

Sift in flour & baking soda with spatula. Do not over stir or your cookies will become airy.
4

Fold in chocolate chips and chocolate chunks/morsels. Feel free to add roasted pecans, toasted walnuts, or other types of mix-ins.
5

Cover and refrigerate overnight or at least 3 hours to get a toffee-like yummm.
6

Preheat oven to 350°. Line baking sheet with parchment paper. Use full size ice cream scoop to scoop cookies on baking sheet.
7

Use scoop to make 6 at a time per sheet. Bakes 12 large cookies total.
Bake 12-15 minutes until edges start to brown. Remove and let cool 3 minutes on baking sheet. They will harden after they cook a few hours so be mindful not to overbake.