Authentic home cooking from Japan, with US measurements. 
Basic Kake Udon (with Fluffy Egg Tips)
This gentle-flavored udon is easy to eat, even when you have a cold. The flavor is set with white dashi, making it simple! Since it's basic, feel free to add your favorite toppings.
Recipe background:
As the weather got colder, I wanted to eat warm udon. I tried various recipes, but the slightly sweet taste from white dashi and mirin became our family's favorite.
Basic Kake Udon (with Fluffy Egg Tips)
This gentle-flavored udon is easy to eat, even when you have a cold. The flavor is set with white dashi, making it simple! Since it's basic, feel free to add your favorite toppings.
Recipe background:
As the weather got colder, I wanted to eat warm udon. I tried various recipes, but the slightly sweet taste from white dashi and mirin became our family's favorite.
Open in Cookpad AppSteps
- 1
Combine the water, white dashi, and mirin in a pot and bring to a boil. Add the udon noodles and vegetables, then simmer over medium-low heat for the time indicated on the noodle package.
- 2
How to make beautiful fluffy egg:
Once the udon is tender, set the heat to medium. Wait until the broth is bubbling. - 3
Pour the beaten egg in all at once. Wait about 5 seconds until the egg starts to set, then gently stir with chopsticks to break it up softly.
- 4
This method will give you beautiful, fluffy egg in your soup.
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