Granny Erva's Cornbread Dressing
Lena Glass @lenakay
Great grandmother's southern cornbread dressing.
Granny Erva's Cornbread Dressing
Great grandmother's southern cornbread dressing.
Cooking Instructions
- 1
Cook cornbread and biscuits the day before
- 2
Crumble cornbread and biscuits up into small pieces (I crumble mine to almost grainy)
- 3
Boil eggs and set aside
- 4
Sauteed celery and onions in butter until tender and add to cornbread mixture
- 5
Finely chop boiled eggs and add to mixture
- 6
Add cream of chicken soup
- 7
Add seasonings
- 8
Add 2 raw eggs
- 9
Add chicken broth until moist but not soupy and mix it all together in large pan. You don't want it really thick or it won't cook good.
- 10
Bake covered 1 hour then uncover and bake until the top is a golden brown. You want to bake all the moisture out.
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