[No Oven Needed] Chocolate Snowballs with Four Ingredients

Name: [No Oven Needed] Chocolate Snowballs with Four Ingredients
Cuisine: American
Ingredients: 14 oz graham crackers (about 400 grams); 1 1/2 cups sweetened condensed milk (about 370 ml); 3 tablespoons cocoa powder; 1 cup shredded coconut

加拿大小廚房 @cook_6828077

The frozen version of these chocolate snowballs tastes a bit like mochi ice cream, while the refrigerated filling is like a soft chocolate spread. Try making them yourself! Store them in the fridge, and grab one whenever you want a treat XD

This recipe makes about 30 pieces.

Check out the video for more detailed steps^^

https://youtu.be/17m9glcfNmQ

Tips

*P.S. If you prefer a sweeter taste, feel free to add more sugar to your liking! Personally, I think the sweetness is just right as is! :)

*Visit my YouTube channel for more simple and delicious recipes^^
https://www.youtube.com/channel/UCOfpQnvDD_dzjPfd58WpIOg
*Say hi on my Facebook page^^
https://www.facebook.com/littlekitchenincanada/

This recipe makes about 30 pieces.

Check out the video for more detailed steps^^

https://youtu.be/17m9glcfNmQ

Tips

*P.S. If you prefer a sweeter taste, feel free to add more sugar to your liking! Personally, I think the sweetness is just right as is! :)

加拿大小廚房 @cook_6828077

This recipe makes about 30 pieces.

Check out the video for more detailed steps^^

https://youtu.be/17m9glcfNmQ

Tips

*P.S. If you prefer a sweeter taste, feel free to add more sugar to your liking! Personally, I think the sweetness is just right as is! :)

This recipe makes about 30 pieces.

Check out the video for more detailed steps^^

https://youtu.be/17m9glcfNmQ

Tips

*P.S. If you prefer a sweeter taste, feel free to add more sugar to your liking! Personally, I think the sweetness is just right as is! :)

Saved

Ingredients

0 minutes

Ingredients
14 ozgraham crackers (about 400 grams)
1 1/2 cupssweetened condensed milk (about 370 ml)
3 tablespoonscocoa powder
1 cupshredded coconut

Saved

Steps

0 minutes

1

Place the graham crackers in a bag (a ziplock bag works best) and crush them into a powder.
2

Mix the crushed graham crackers, sweetened condensed milk, and cocoa powder in a bowl until thick.
3

Take a small portion with your hands and shape it into a ball. It might feel a bit sticky, but don't worry.
4

Pour the shredded coconut onto a plate, roll the shaped dough balls in it to coat the surface, and reshape them as needed. They will be easy to adjust at this point.
5

Refrigerate for 20 minutes, and they're ready! You can store them in the fridge or freezer, depending on your preferred texture^^