Authentic home cooking from Japan, with US measurements. 
Simmered Potatoes with Tuna and Onions
No need for broth with the richness of tuna! I used leftover canned tuna and the sweetness of plenty of onions to simmer the potatoes. Finished with a buttery flavor.
The origin of this recipe
I came up with this idea using ingredients I had at home, so I decided to try making it.
Simmered Potatoes with Tuna and Onions
No need for broth with the richness of tuna! I used leftover canned tuna and the sweetness of plenty of onions to simmer the potatoes. Finished with a buttery flavor.
The origin of this recipe
I came up with this idea using ingredients I had at home, so I decided to try making it.
Open in Cookpad AppSteps
- 1
Slice the onion. It doesn't need to be too thin. Peel the potatoes and cut each into 5-6 pieces.
- 2
Put all the ingredients marked with an asterisk (*) in a frying pan and heat. Once the oil from the tuna is distributed, add water and seasonings, cover, and simmer over medium heat.
- 3
When the potatoes are soft and most of the liquid has evaporated, add a small pinch of butter and salt, and shake the frying pan (or pot).
- 4
Once the edges of the potatoes are rounded, it's done. Simmering over medium heat should make the potatoes tender just as the liquid is almost gone!
- 5
The butter adds richness, but feel free to adjust to your liking.
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