Anda ghotala

Name: Anda ghotala
Total time: 600 s
Yield: 1person
Cuisine: Pakistani
Ingredients: 2 eggs whisk well; 1 large onion; salt as your taste; pinch haldi; 1 tbsp desi ghee; 3 green chilli; few dhania leaves; pinch red chilli powder; 1 tsp zeera; 1 tomato

AriFa Iqbal @Arifa

#odwc I tried @umaimaumar411 recipe n its turns out yummy bs quantity one person k hisaab sey adjust ki or garam.masala powder nahi add kiya #ambassadar

AriFa Iqbal @Arifa

#odwc I tried @umaimaumar411 recipe n its turns out yummy bs quantity one person k hisaab sey adjust ki or garam.masala powder nahi add kiya #ambassadar

Saved

Ingredients

10 minutes

1person

2eggs whisk well
1large onion
salt as your taste
pinchhaldi
1 tbspdesi ghee
3green chilli
few dhania leaves
pinchred chilli powder
1 tspzeera
1tomato

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Steps

10 minutes

1

Oil garam kar ke piyaz ko pink krlen jab hjaen to zeera daal dain
2

Thora fry kar ke timatar dal dain, aur lal mirch, haldi,namak daal dain aur mix kar ke achi tarah masala bhoon lain. Jab bhoon jae to hari mirchen kaat k daal dain.
3

Jab bhoon jae to anday ka mixture daalty jaen aur spoon chalaty jaen
4

Jab achi tarhan mix hojae to garam masala dal dain aur cap dhak k low flame pe 5 mins rakh dain
5

Garma garam anda ghotala is ready to eat.