Pineapple Cakes

Name: Pineapple Cakes
Cuisine: American
Ingredients: 300 g butter; 115 g shortening; 120 g powdered sugar; 600 g cake flour; 70 g cheese powder; 70 g milk powder; 3 eggs; 600 g pineapple filling; Several pineapple cake molds

庄腳人乀灶咖 @cook_6827989

Pineapple cakes are tangy and flaky, making them an irresistible treat. They are not difficult to make at home and are perfect for gifts or personal enjoyment. Feel free to visit my Facebook page, '庄腳人ㄟ灶咖', and leave a comment if you have any questions. I will respond as soon as possible. https://www.facebook.com/aa666588

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Ingredients

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Crust
300 gbutter
115 gshortening
120 gpowdered sugar
600 gcake flour
70 gcheese powder
70 gmilk powder
3eggs
Filling
600 gpineapple filling
Mold
Several pineapple cake molds

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Steps

0 minutes

1

Soften the butter and shortening for later use.
2

Use a mixer to blend them well, then add the eggs one at a time, ensuring each is fully absorbed before adding the next. Mix thoroughly.
3

After the butter is well mixed, sift in the dry ingredients and mix well.
4

Press the mixture into a dough, place it in a plastic bag, and refrigerate for 30 minutes before using.
5

Use 35g of crust and 30g of filling per cake. Note: Adjust the amount of filling and crust according to your mold size.
6

Roll the crust into a ball, flatten it, wrap it around the filling, seal it, and shape it into an oval. Place it in the mold and press flat.
7

Preheat the oven to 375°F (190°C) for 10 minutes. Place the pineapple cakes in the oven and bake at 375°F (190°C) for 25 minutes. Adjust the oven temperature and time according to your oven.
8

Remove the baked pineapple cakes from the molds and let them cool. Homemade pineapple cakes, once packaged, are just as good as store-bought ones!