Bacon, Mushroom, Swiss Meatloaf
Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.
NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.
Bacon, Mushroom, Swiss Meatloaf
Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.
NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
- 3
Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
- 4
In a large bowl, mix beef, egg and milk
- 5
Add onion and chopped mushrooms, mix some more
- 6
Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
- 7
Shape into a loaf on a sheet pan, or use a loaf pan.
- 8
Bake for 1 hour (uncovered)
- 9
Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
- 10
Sprinkle remaining bacon on top, then the remaining cheese
- 11
Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
- 12
Remove, let sit 10 minutes before serving.
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