Chicken Nachos

Name: Chicken Nachos
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 cup tortilla chips; 7 oz fire roasted tomatoes with salsa seasoning; 15 oz can pinto beans; 1/4 cup black olives; 1/4 cup hot jalapeno pepper slices; 8 oz pre cooked boneless, skinless chicken breast; 6 oz shredded cheddar cheese

Taylor Topp Comacho @Tay68cancook

USA

Baked nachos as a snack or dinner! Why not!

Taylor Topp Comacho @Tay68cancook

USA

Baked nachos as a snack or dinner! Why not!

Saved

Ingredients

20 mins

8 servings

nachos
10 cuptortilla chips
7 ozfire roasted tomatoes with salsa seasoning
15 ozcan pinto beans
1/4 cupblack olives
1/4 cuphot jalapeno pepper slices
8 ozpre cooked boneless, skinless chicken breast
6 ozshredded cheddar cheese

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Steps

20 mins

1

Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
2

Put beans into a blender and blend until smooth.
3

Preheat oven to 400°F Fahrenheit.
4

On a large baking tray that has been lightly oiled, place tortilla chips.
5

Then take the blended beans and drop by spoonfuls over the chips.
6

Next, drop by spoonfuls the fire roasted tomatoes.
7

Take cooked chicken and thinly slice. Place the chicken over the chips.
8

Sprinkle cheese over the top. You may use more cheese.
9

Sprinkle olives and jalapenos over the cheese.
10

Bake for 10-15 minutes or until cheese is melted and browned a little.
11

Serve with a dollop of sour cream if desired.
12

Recipe by taylor68too.