Fried Yakitori Skewers

Name: Fried Yakitori Skewers
Yield: Serves 1–2 servings
Ingredients: As much as you like cooked yakitori skewers; as needed All-purpose flour,; 1 large egg, beaten; as needed Panko breadcrumbs,

ヨッシーよし丸 @cook_40296331

Yakitori is always delicious, but frying the skewers makes them even better!

Recipe background:
I sometimes buy yakitori from restaurants or as takeout. I wondered if coating them in breadcrumbs and frying them would taste good, so I finally tried making it myself!

Yakitori is always delicious, but frying the skewers makes them even better!

Recipe background:
I sometimes buy yakitori from restaurants or as takeout. I wondered if coating them in breadcrumbs and frying them would taste good, so I finally tried making it myself!

ヨッシーよし丸 @cook_40296331

Yakitori is always delicious, but frying the skewers makes them even better!

Recipe background:
I sometimes buy yakitori from restaurants or as takeout. I wondered if coating them in breadcrumbs and frying them would taste good, so I finally tried making it myself!

Yakitori is always delicious, but frying the skewers makes them even better!

Recipe background:
I sometimes buy yakitori from restaurants or as takeout. I wondered if coating them in breadcrumbs and frying them would taste good, so I finally tried making it myself!

Saved

Ingredients

Serves 1–2 servings

As much as you like cooked yakitori skewers
as neededAll-purpose flour,
1large egg, beaten
as neededPanko breadcrumbs,

Saved

Steps

1

Prepare the yakitori skewers. You can use store-bought, takeout, or uncooked yakitori from the meat section. If using seasoned yakitori, use the salted kind.
2

Coat the skewers in flour, then dip in the beaten egg, and finally coat with panko breadcrumbs. For a tip to help the coating stick better, see Recipe ID20623632.
3

Fry in oil heated to 340°F (170°C) until golden brown. Remove and drain excess oil, then place on a plate.
4

Add your favorite seasonings and enjoy! I sprinkled mine with salt.