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Risotto with mushrooms
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A picture of Risotto with mushrooms.

Risotto with mushrooms

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes

Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes

Read more

Risotto with mushrooms

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes

Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes

Read more
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Ingredients

20 min
4 people
  • 300 gChampignon mushrooms
  • 3 tablespoonsolive oil to cook the mushrooms
  • 1 clovegarlic
  • Salt
  • 1 Lvegetable broth
  • 20 gbutter
  • halfchopped onion
  • Rice for 4 people
  • 1 cupwhite wine
  • parsley
  • 2-3 tablespoonparmesan
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Steps

20 min
  1. 1

    First, clean the mushrooms, removing the final part of the stem and carefully cleaning them with a damp cloth to remove all the soil; cut them into 4 parts and then into slices; in a non-stick pan cook them in 3 tablespoons of olive oil with a clove of garlic (leave it whole if you prefer to remove it after cooking) for about 10 minutes over medium heat with a flame not too high, add salt.

    A picture of step 1 of Risotto with mushrooms.
  2. 2

    Meanwhile, prepare the broth and keep it warm over low heat...

    A picture of step 2 of Risotto with mushrooms.
  3. 3

    In a pan, sauté the chopped onion with a drizzle of olive oil and a knob of butter; add the rice and toast for 2 - 3 minutes; deglaze with white wine. Start cooking, adding a ladle of broth, cover; as the broth thickens, add more broth (always one ladle at a time); continue like this until the rice is completely cooked.

  4. 4

    Halfway through cooking, add the previously prepared mushrooms to the rice and add salt (the advice is to taste before adding the salt); when cooked, add a knob of butter and whisk, stirring. Add the grated Parmesan cheese, mix everything together. Distribute some chopped parsley and serve...

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 14, 2022 12:03
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Risotto Onion Vege Parmesan Rice Butter Garlic Wine

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