Boiled Dumplings with Sweet and Tangy Yurinchi Sauce

Name: Boiled Dumplings with Sweet and Tangy Yurinchi Sauce
Yield: Serves 2 servings
Ingredients: 12 boiled dumplings; 1 tablespoon soy sauce (15 ml); 1 tablespoon sugar (12 g); 1 tablespoon vinegar (15 ml); 1/2 teaspoon garlic paste (about 2 g); 1/2 teaspoon ginger paste (about 2 g); 2 teaspoons toasted sesame oil (10 ml); 2 -inch piece scallion (about 5 cm)

休日はたまに主夫 @cook_40345028

Enjoy boiled dumplings topped with a sweet and tangy Yurinchi (Chinese-style scallion) sauce. The sauce pairs perfectly with the dumplings.
Recipe background:
Yurinchi sauce is incredibly delicious. I thought it would go well with boiled dumplings, so I tried it—and it was a great match.

休日はたまに主夫 @cook_40345028

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Ingredients

Serves 2 servings

12boiled dumplings
1 tablespoonsoy sauce (15 ml)
1 tablespoonsugar (12 g)
1 tablespoonvinegar (15 ml)
1/2 teaspoongarlic paste (about 2 g)
1/2 teaspoonginger paste (about 2 g)
2 teaspoonstoasted sesame oil (10 ml)
2-inch piece scallion (about 5 cm)

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Steps

1

Finely chop the scallion.
2

In a bowl, mix the soy sauce, sugar, vinegar, garlic paste, ginger paste, sesame oil, and chopped scallion.
3

Boil the dumplings, drain them in a colander, and arrange on a plate.
4

Drizzle the sauce over the dumplings and serve.

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Cooksnaps

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休日はたまに主夫 @cook_40345028

Published in the US on July 03, 2025 14:01

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