Persian vermicelli soup

Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.
Persian vermicelli soup
Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.
Steps
- 1
In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
- 2
Once chicken cooked, transfer it to chopping board
- 3
And finely dice it.
- 4
Finely chop vegetables too.
- 5
Then, Pour chopped veggies, tomato paste, 500 ml water
- 6
And chopped chicken meat in the pot.
- 7
Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
- 8
Bon appetite
- 9
- 10
- 11
- 12
- 13
Ingredients
Keywords
Similar Recipes
More Recipes
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Scain
-

Chilled Black Bean, Feta & Cucumber Salad
Missraven84 -

Strawberry Cream Cheese Turnover
@chefcraig
-

Ryan Goodwin
-

KHADEEJA. gmail@369
-

Reena Sheth
-

Ryan Goodwin
-

Ryan Goodwin
-

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy
LADYINCOGNITO
-

kitt harn -

Strawberry Cream Cheese Turnover
@chefcraig
-

skunkmonkey101
-

Rozina Dinaa



























Comments