Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.

Saute chopped onions until soft.

Cut off stem of okras, and cut into small rings.

Heat the oil in a pan, and saute okra for 5 minutes.

In a bowl, pour 300 ml warm water, beef stocks, tomato paste,

And lemon juice.

Mix together.Season with salt and chili pepper.

Add sautéed onions, okra,

Prepared sauce

And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.

Ingredients