Persian vermicelli soup
Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.
Persian vermicelli soup
Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.
Open in Cookpad AppSteps
- 1
In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
- 2
Once chicken cooked, transfer it to chopping board
- 3
And finely dice it.
- 4
Finely chop vegetables too.
- 5
Then, Pour chopped veggies, tomato paste, 500 ml water
- 6
And chopped chicken meat in the pot.
- 7
Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
- 8
Bon appetite
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Ingredients
Cooksnaps
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