Authentic home cooking from Japan, with US measurements. 
Hearty Vegetable Soup with Napa Cabbage and Dumplings
As the weather gets colder, warm dishes become more comforting. This easy, mild-flavored soup is packed with vegetables to warm you up and help prevent colds.
Recipe background:
I created this recipe so three generations of my family could enjoy it together.
When my kids were little, I used frozen dumplings for convenience.
Hearty Vegetable Soup with Napa Cabbage and Dumplings
As the weather gets colder, warm dishes become more comforting. This easy, mild-flavored soup is packed with vegetables to warm you up and help prevent colds.
Recipe background:
I created this recipe so three generations of my family could enjoy it together.
When my kids were little, I used frozen dumplings for convenience.
Open in Cookpad AppSteps
- 1
Cut the napa cabbage stems into thin strips and roughly chop the leaves. Slice the carrot into thin pieces. Remove the base from the shimeji mushrooms and separate them into small clusters.
- 2
In a pot, add the water, prepared vegetables, and chicken bouillon powder. Bring to a boil, then add the frozen dumplings and simmer for about 4 minutes.
- 3
When the vegetables are tender, season with salt and pepper to taste.
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