I make English Toffee for my son for his birthday every year. He had mentioned that he had tried a pistachio Toffee that was really good so I decided to surprise him with this c toffee. Pistachios make a great toffee and this was very easy to make and so good!

Pistachio Tart :-)

I made it first on Mother's day my Mom loved it

These pistachio tartlets are a celebration of pistachios.Pistachio tartlets are delightful pastries that can be prepared in various styles, each showcasing the rich, nutty flavor of pistachios.These tartlets feature a sweet pastry shell filled with a rich pistachio frangipane filling. In fact, this is not true frangipane, but humour me.These elegant little pistachio tartlets are definitely for the true pistachio fan. Loaded with pistachio flavour from pistachio paste to that gorgeous creamy topping, these mini tarts are a glorious contrast of soft and crisp, sweet and nutty and a flavour sensation. It’s a pistachio paradise!The tartlets will easily appeal to anyone who loves pistachios. It’s also incredibly simple to make. If using premade tartlets then all that is left is to hand-mix the filling, pour it into the crust, and bake for just under an hour. These charming petits tartes then get a topping of the delicious pistachio paste and sprinkled with crumbly pistachios, creating a harmonious blend of textures and the rich, nutty flavour of pistachios in every bite.You can make these pistachio tartlets completely from scratch or use premade. Premade saves time! These tartlets will keep 2-3 days in an airtight container in the fridge.#CA2025

This is a velvety smooth, not real sweet frosting and/or filling for cakes, cupcakes, muffins, brownies anywhere you want the flavor of pistachio in a creamy frosting or filling. It will fill and frost a two layer caker, 24 cupcakes and top a 9 by 13 inch cake or batch I f brownies.

The closest you can get to eating a cloud. I can eat nearly the whole thing. It’s a shame that I didn’t have pistachios when I decided to make this, but I used some honey roasted peanuts and it seemed to heat the mark. Feel free to use cool whip if you don’t have the time or energy to whip cream by hand. I’ll say that I was rather annoyed while making this, but I was relieved and satisfied when it was completed.

I didn't had unsalted pistachio, so I washed a bunch of times.

It's a kind of a cake that they love as much as they can.It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.I don't know what is the story of Pistacio Nuts here. Only i know is, they like and love pistacio so much.It is a nut that one of a kind,You can used and put at any kind of foods and drinks.Mostly in cakes.I have a lot of ckaes with pistacio nuts and its all taste good.As you can see some of my recipes have pistacio nut. It's s because they like pistacio.#heirloom#cheesecake#sweet

These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie

This recipe like so many I have is adapted to make a quick yet delicious dessert..taking apart different desserts to come up with something unique..a make ahead type of dessert that you can create as you have the time