Pistachio Ice Cream

Name: Pistachio Ice Cream
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 liter milk; 2 1/2 cup cup sugar; 1 cup heavy cream; 1/2 tsp green cardamom powder; 1 tsp vanilla extract; 10 pistachio shredded 10 almonds shredded; 1/4 tsp green food color

Polite Nancy @cook_3585036

I made it first on Mother's day my Mom loved it

Polite Nancy @cook_3585036

I made it first on Mother's day my Mom loved it

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Ingredients

50 mins

4 servings

1 litermilk
2 1/2 cup cup sugar
1 cupheavy cream
1/2 tspgreen cardamom powder
1 tspvanilla extract
10pistachio shredded 10 almonds shredded
1/4 tspgreen food color

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Steps

50 mins

1

Boil milk in a pan add sugar and then simmer into medium heat
2

Simmer till about half volume of milk is left.
3

Now add cardamon powder, food color and vanilla extract
4

When cool add nuts saving a few for garnishing
5

Mix well or you can mix with electric mixture. Pour into mould or plastic air tight container
6

Refrigerate for 6 to 7 hours or required hours
7

Now take out garnish and enjoy

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Cooksnaps

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Polite Nancy @cook_3585036

on May 11, 2015 09:20

My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where.I love my Family more than anything else in the World.Love,peace and respect for all.....,....