Pistachio Thumbprint Cookies

Name: Pistachio Thumbprint Cookies
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 2/3 cup confectioners sugar; 1 3.4 ounce,pistachio pudding mix; 1 tsp vanilla extract; 1/4 tsp almond extract; 1 large egg; 2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 cup chopped salted pistachios; 1 8 ounces bag Hersheys Drops

fenway @Fenway

These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie

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Ingredients

20 mins

24 servings

1 cupunsalted butter, at room temperature
2/3 cupconfectioners sugar
13.4 ounce,pistachio pudding mix
1 tspvanilla extract
1/4 tspalmond extract
1large egg
2 cupall-purpose flour
1/2 tspbaking powder
1/2 tspbaking soda
2 cupchopped salted pistachios
18 ounces bag Hersheys Drops

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Steps

20 mins

1

Preheat oven to 350. Line baking sheets with parchment paper
2

In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
3

Beat butter and sugar until light and fluffy
4

Beat in egg and both ecxracts
5

Stir in the flour mixture until blended
6

Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
7

Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks

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Cooksnaps

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fenway @Fenway

on December 03, 2015 03:39

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.