Pistachio Cheesecake
It's a kind of a cake that they love as much as they can.
It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.
I don't know what is the story of Pistacio Nuts here. Only i know is, they like and love pistacio so much.
It is a nut that one of a kind,
You can used and put at any kind of foods and drinks.
Mostly in cakes.
I have a lot of ckaes with pistacio nuts and its all taste good.
As you can see some of my recipes have pistacio nut. It's s because they like pistacio.
Pistachio Cheesecake
It's a kind of a cake that they love as much as they can.
It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.
I don't know what is the story of Pistacio Nuts here. Only i know is, they like and love pistacio so much.
It is a nut that one of a kind,
You can used and put at any kind of foods and drinks.
Mostly in cakes.
I have a lot of ckaes with pistacio nuts and its all taste good.
As you can see some of my recipes have pistacio nut. It's s because they like pistacio.
Cooking Instructions
- 1
Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
- 2
In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
- 3
In a blender, put all ingredients of CREAM CHEESE then blend it good.
- 4
Blender is good to blend wet ingredients.
- 5
Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes.
- 6
If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
- 7
Enjoy
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