Polenta Pizza with Mushrooms and Spinach

Name: Polenta Pizza with Mushrooms and Spinach
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups whole milk; 1 cup water; 1-2 Tablespoons olive oil; 1 cup roasted maize rava/grits; to taste salt and cracked black pepper; 2 handfuls cheddar cheese for a cheesy crust (optional); 2 Tablespoons chopped rosemary; 4 boiled,skinned and peeled tomatoes; 3 cloves chopped garlic; Oregano; to taste Salt and pepper; Shredded mozzarella cheese; Parmesan cheese; Cooked sliced mushrooms; 1 bunch cooked and chopped spinach/palak (make sure to drain the water); 1-2 Tablespoons olive oil

ellensapple @cook_6404493

Bangalore, India

Polenta Pizza with mushrooms and spinach was discovered when leftover grits in the fridge was sitting all alone waiting to be used. So, I surprised the family with a twist.

At first, I didn’t think it would work but the picture and my son’s reaction was priceless. All I heard was “delicious mommy hmm delicious”.

The crispy base with your favorite sauce and toppings will bring everyone to the table without a long wait time and it’s gluten free!

Enjoy!

P.S: This will be my last post until I return from vacation in a few weeks with more exciting recipes.

Please check www.ellensapple.com for more recipes.

Polenta Pizza with mushrooms and spinach was discovered when leftover grits in the fridge was sitting all alone waiting to be used. So, I surprised the family with a twist.

At first, I didn’t think it would work but the picture and my son’s reaction was priceless. All I heard was “delicious mommy hmm delicious”.

The crispy base with your favorite sauce and toppings will bring everyone to the table without a long wait time and it’s gluten free!

Enjoy!

P.S: This will be my last post until I return from vacation in a few weeks with more exciting recipes.

Please check www.ellensapple.com for more recipes.

ellensapple @cook_6404493

Bangalore, India

Polenta Pizza with mushrooms and spinach was discovered when leftover grits in the fridge was sitting all alone waiting to be used. So, I surprised the family with a twist.

At first, I didn’t think it would work but the picture and my son’s reaction was priceless. All I heard was “delicious mommy hmm delicious”.

The crispy base with your favorite sauce and toppings will bring everyone to the table without a long wait time and it’s gluten free!

Enjoy!

P.S: This will be my last post until I return from vacation in a few weeks with more exciting recipes.

Please check www.ellensapple.com for more recipes.

Polenta Pizza with mushrooms and spinach was discovered when leftover grits in the fridge was sitting all alone waiting to be used. So, I surprised the family with a twist.

At first, I didn’t think it would work but the picture and my son’s reaction was priceless. All I heard was “delicious mommy hmm delicious”.

The crispy base with your favorite sauce and toppings will bring everyone to the table without a long wait time and it’s gluten free!

Enjoy!

P.S: This will be my last post until I return from vacation in a few weeks with more exciting recipes.

Please check www.ellensapple.com for more recipes.

Saved

Ingredients

6 servings

3 cupswhole milk
1 cupwater
1-2 Tablespoonsolive oil
1 cuproasted maize rava/grits
to tastesalt and cracked black pepper
2 handfulscheddar cheese for a cheesy crust (optional)
2 Tablespoonschopped rosemary
4boiled,skinned and peeled tomatoes
3 cloveschopped garlic
Oregano
to tasteSalt and pepper
Shredded mozzarella cheese
Parmesan cheese
Cooked sliced mushrooms
1 bunchcooked and chopped spinach/palak (make sure to drain the water)
1-2 Tablespoonsolive oil

Saved

Steps

1

Bring water, oil, and milk to a boil.
2

Stir in your maize/grits and turn down the temperature to medium low.
3

Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
4

Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
5

Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
6

Bake for another 10-15 minutes until the cheese is slightly golden brown.
7

Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

Saved

Cooksnaps

Saved

ellensapple @cook_6404493

on February 23, 2017 08:23

Bangalore, India

Moving to India has changed what food meant to me. I share my food and meet people who are in love with food.I enjoy cooking, experimenting with different cuisines. Grab your ingredients and enjoy my recipes.Please visit www.ellensapple.com for more recipes

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Polenta Pizza with Mushrooms and Spinach

Polenta Pizza with Mushrooms and Spinach

Ingredients

Steps

Cooksnaps

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