Preparation: Boil the kidney beans for 30 minutes and let them sit in the water until cool (they should be slightly soft). Prepare all ingredients and spices.

Crush and chop the garlic, finely chop the onion, green bell pepper, tomatoes, and cilantro.

Thinly slice the tenderloin, sauté the ground beef with a little oil and garlic.

Cooking: Use a heavy-bottomed pot, sauté the onion and garlic with a little oil until soft and fragrant.

Add the ground beef and sliced tenderloin, chopped tomatoes, stir. Add ground cumin, chili powder, salt, brown sugar, bouillon cube, stir until the meat looks cooked.