Tenderloin

boneless center cut pork chop tenderloins (not thick) • large onion sliced into rings • onion soup mix from box • ranch dressing seasoning • cans cream of mushroom soup • water • sliced jalapenos

pork tenderloin (about 2 1/2 pounds) • black pepper • garlic powder • Garlic, Ginger, Pineapple & Mango Seasoning • Olive oil, drizzle • Sprinkle paprika on top

roasted garlic & herb Pork Tenderloin • petite potatoes • shredded sauerkraut • chicken broth • olive oil • garlic powder • dried rosemary • dried thyme • Italian seasoning • salt, optional • pepper, optional

Pork tenderloin • (minced) Garlic • (chopped) Fresh herbs (rosemary, thyme, parsley) • Olive oil • Salt • Black pepper • Green beans • (sliced) Prosciutto • Fire roasted corn (Trader Joe’s) • (for green beans) Butter • (for corn) Olive oil

pork tenderloin • olive oil • cumin powder • chili powder • salt • ground cinnamon • pepper • smoked paprika • brown sugar • pineapple juice • minced garlic • sriracha •

whole pork tenderloin • Limes • lemon • Smoked paprika • Cumin • Garlic • flaked seasalt • Pepper • Herbs de provence • Olive oil

cauliflower rosettes, one whole cauliflower • For the batter • Brown Rice flour • Milk powder • Chili flakes • Garlic powder • Baking powder • water • Panko • For the glaze • gochujang • Soy sauce •

pork tenderloin • chicken or veggie broth • onion, chunked • carrots, sliced & chunked • green pepper, sliced • corn starch mixed with 2 Tbs cold water • olive oil • garlic powder • onion powder • Italian seasoning • steak seasoning • sea salt •

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

pork tenderloins • Minute Rice • a diced Green Pepper • diced onion • diced Serrano peppers, seeds and all • small can tomato sauce (4ozs.) • Enough Chicken stock to equal, with the tomato sauce, • ground cumin • chili powder • garlic powder • Salt and Pepper • Soul Food Seasoning to coat the tenderloins

pork tenderloin • oil for cooking • orange juice • fresh ginger grated • apple cider vinegar • oil for cooking • small onion diced • carrot peeled and diced • celery stalk diced • homemade chicken or pork stock • honey • cornstarch dissolved in 1 Tbsp stock

Pork tenderloin, 1 pound • Granny Smith green Apple, quartered • boiler onions • preboiled fingerling potatoes • cherry tomatoes • poblano pepper • Sprinkle Flaked seasalt • Sprinkle Crushed green peppercorns • Sprinkle granulated garlic • soaked lapsong souchon smoked tea, or ground coffee, or applewood chips • Charcoal chimney mesquite charcoal • Tea smoked bacon

Pork tenderloin • Olive oil • Butter (divided) • Shallots, minced finely • White wine • Boar's Head brand blue cheese, crumbled • Heavy cream • Salt & pepper, to taste • box dry spaghetti or fettuccine pasta • Chives or green onion tops, sliced

whole Pork Tenderloin • llbs Brown Bean's • LG Onions • LG Cabbage • Optional potatoes • Optional carrots

Tenderloin steaks • ketchup • maple syrup • cider vinegar • Worcestershire sauce • garlic, chopped • apricot spread • bourbon • orange zest • Coarse black pepper • long grain rice • beef broth •

Small whole pork tenderloin, outer fleece removed, called silverskin • ketchup • paprika powder • dark thick sweet soy sauce • light soysauce • honey • ginger • onion powder • garlic • bottle of Rice wine or cooking wine to cover the meat • Serve over turmeric cooked rice

pork tenderloin • onions, sliced • bbq sauce (any flavor) • spicy brown mustard • black pepper • crushed red pepper • chili powder • garlic, minced

pork tenderloin • chicken stock • heavy cream • Dijon mustard • horseradish sauce • cayenne pepper • corn starch mixed with 1/2 tsp chicken stock • butter • chopped chives

(about 2 1/2 ~ 3 pounds) pork tenderloin, rinsed, pat dry • onion, sliced • pepper, any color, sliced • garlic, minced • black pepper • dry beefy onion soup mix • red cooking wine • cold water • Cooked mashed potatoes, cooked pasta OR Mac and cheese !

–5 pieces (about 600g) Chicken breast or tenderloin • , cut into squares Red bell pepper • Water • Cornstarch • Sugar • Vinegar • Oyster sauce • Soy sauce • Ketchup • Vegetable oil • , cut into squares Yellow bell pepper • , cut into squares Onion •

-pounds pork tenderloin • brown sugar • paprika • Sweet Baby Ray's barbecue sauce • chili powder • garlic powder • ground black pepper • ground mustard • onion powder • salt • cayenne pepper • crushed red pepper •

lamb tenderloins • maple syrup • whiskey • dried thyme • shallot diced • large garlic cloves minced • oil • butter

sliced bacon (12 ounce) • pork tenderloin (about 3 1/2 pounds) • Sprinkle black pepper • garlic, minced

Chicken tenderloins • large Carrots • –9 stalks Celery • whole Onion • Wide egg noodles • Chicken broth • Garlic cloves • Heavy whipping cream • Olive oil • Butter • Salt • Black pepper •

green beans of choice • Bacon bits • Dale's seasoning marinate • Side of mashed potatoes • Beef tenderloin

pure, no pulp orange juice • thumb-sized nub ginger, peeled and sliced thinly • fennel seeds • Juice of 1/2 lemon • pork tenderloin, about 650-750 g • Rind of 1 orange, finely grated • heap tbsp cold butter, unsalted

pork tenderloin • black pepper • crushed red pepper • garlic, minced • soy sauce • teriyaki sauce • olive oil • honey

Boneless Skinless Chicken Tenderloins • Self Rising Flour • Tbsps. Mrs. Dash Garlic and Herb Seasoning • Hidden Valley Spicy Hot Honey Ranch

For the marinade: • sake rice wine • lemon juice • Juice from whole pineapple • thick sweet soy sauce • cornstarch • ketchup • red pepper paste • granulated garlic • ground ginger • For the glaze: • Use marinade liquid, pineapple juice, 1 Tbs cornstarch •