Put the dried porcini in warm water for around 30 min

In a sauce pan put some oil and the garlic

When hot, add the pancetta and cook on high heat until golden

Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan

Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce

Add the bacon back in the pan and continue to cook

Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage

Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to