Crock pot chicken taco soup

adorsey6@kent.edu
adorsey6@kent.edu @cook_6353853

Crock pot chicken taco soup

Share its first Cooksnap!
adorsey6@kent.edu
adorsey6@kent.edu @cook_6353853
Edit recipe
See report
Share
Share

Ingredients

  1. 3boneless skinless chicken breast
  2. 2 cansrotel
  3. 2 cansdiced tomatoes
  4. 2 cansblack beans
  5. 2 canskidney beans
  6. 2 canspinto beans
  7. 2 packetstaco seasoning
  8. 2 packetsranch seasoning
  9. 1 boxchicken broth
  10. 3bay leaves

Cooking Instructions

  1. 1

    Place chicken breasts in bottom of crockpot

  2. 2

    Add rotel and diced tomatoes

  3. 3

    Add taco and ranch seasoning

  4. 4

    Open and drain beans

  5. 5

    Add beans and bay leaves

  6. 6

    Pour in chicken broth

  7. 7

    Cover and cook on high for 6 hours.

  8. 8

    Once cooked stir and break up chicken.

  9. 9

    Remove bay leaves and enjoy

  10. 10

    Can garnish with sour cream and cheese
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
adorsey6@kent.edu
adorsey6@kent.edu @cook_6353853
on

Comments

Similar Recipes

More Recipes

  1. Island Vibes Vegan Scramble 🏖️
  2. 🥬Braised Mustard Greens 🥬
  3. Corndogs
  4. California Farm Merlot Sauce Pork Chops
  5. One Pot Texas-Style Chili
  1. Haloumi with lentil salad
  2. Walnut lentil salad
  3. Ground Beef and Green Beans
  4. Bacon Wrapped Haddock
  5. Cookie Dough Craving Fix
  6. Teriyaki Salmon Bites
  7. Stuffed Zucchini
  8. Buttercream Frosting
  9. Tomato and butter bean salad
  10. Tuna & butterbean salad