A picture of Ikan Panggang - Barbecue Fish.

Ikan Panggang - Barbecue Fish

YangMoney Stephanie @cook_6411673

Ikan Panggang - Barbecue Fish

YangMoney Stephanie @cook_6411673

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Ingredients

1- Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
1 tsp- salt
4 Tbsp- Vegetable oil
2 Tbsp- Water
1 Tbsp- Sweet Soy Sauce (kecap manis)
1 tsp- Sambal oelek

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Steps

1

Slit Fish down in the backbone. Rub with Salt.
2

Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
3

Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve

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Cooksnaps

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YangMoney Stephanie @cook_6411673

on February 28, 2017 18:01

Comments

Keywords

Barbecue Fish Vege Sea Bass Mackerel Soy

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