Tabbouleh

Name: Tabbouleh
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups couscous; 2 cups water; 4 strips green bell pepper; 4 strips red bell pepper; 1/2 bunch green onion; 1 cucumber; 1 tomato; 1 lemon; 5 mint leaves; Olive oil; Salt

Raquel Aznar Sanchez @cook_6006824

A recipe of Lebanese origin. It's a fresh salad, delicious as a starter or side dish.

Raquel Aznar Sanchez @cook_6006824

A recipe of Lebanese origin. It's a fresh salad, delicious as a starter or side dish.

Saved

Ingredients

6 servings

2 cupscouscous
2 cupswater
4 stripsgreen bell pepper
4 stripsred bell pepper
1/2 bunchgreen onion
1cucumber
1tomato
1lemon
5mint leaves
Olive oil
Salt

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Steps

1

Put two cups of water in a saucepan, add a little olive oil and salt, and bring to a boil.
2

Remove from heat and add two cups of couscous. Stir for 3 minutes.
3

Put the couscous back on low heat. Add a little olive oil and stir continuously for another 2 or 3 minutes. Remove and let cool in a bowl.
4

Squeeze a lemon and let the mint leaves marinate in the juice.
5

Finely chop the bell peppers, cucumber, tomato, and green onion.
6

Add the vegetables to a bowl, sprinkle with a little salt and olive oil, and add the lemon juice, removing the mint leaves beforehand.
7

Finely chop the mint and add to the vegetables.
8

Finally, add the couscous, mix well, and let cool in the refrigerator for two hours.