Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

Food Hacker
Food Hacker @food_hacker
http://foodreworked.blogspot.com/

I made these back during Christmas as a challenge to make a low calorie sugar cookie. I dug around the Internet to see now if I converted an existing recipe if it would work better. This is a tweaked version of one. 200 calories and about 10 cookies (good sized ones)

Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

I made these back during Christmas as a challenge to make a low calorie sugar cookie. I dug around the Internet to see now if I converted an existing recipe if it would work better. This is a tweaked version of one. 200 calories and about 10 cookies (good sized ones)

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Ingredients

10 servings
  1. 1/4 cupcoconut flour (140 cals)
  2. 1/4 cupyogurt (35 cals)
  3. 6 Tablespoonserythithol/trulia (effectively 0 cals) - to taste
  4. 3 Tablespoonsegg whites (25 cals)
  5. 1/2 teaspoonvanilla
  6. 1/4 teaspoonbaking powder
  7. 1/2 teaspoonbaking soda
  8. 1/8 teaspoonsalt

Cooking Instructions

  1. 1

    Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.

  2. 2

    Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)

  3. 3

    Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.

  4. 4

    Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).

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Food Hacker
Food Hacker @food_hacker
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http://foodreworked.blogspot.com/
Computer Coder by day and food hacker by night. I minimize the calories of food and maximize their nutrition and perhaps even make them easier to cook as a side effect. Currently favorite cooking items are protein powders, Greek yogurt, and pumpkin puree.Currently publishing my experiments..
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