すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible

Name: すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible
Cuisine: American
Ingredients: 2-3 slices beef; Sukiyaki sauce (syoyu, mirin, sugar); 1 egg; 2 Tbsp dashi (or Dashi powder+water); Frozen edamame; 1 bowl rice; Sesame optional

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

For growing boys, meaty Japanese taste.

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

For growing boys, meaty Japanese taste.

Saved

Ingredients

2-3 slicesbeef
Sukiyaki sauce (syoyu, mirin, sugar)
1egg
2 Tbspdashi (or Dashi powder+water)
Frozen edamame
1bowl rice
Sesame optional

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Steps

1

Sauté beef
2

Add sauce on (or syoyu, mirin, sugar)
3

Cut beef into small pieces so easy to eat outside without knife
4

Boil edamame
5

Mix egg, dashi powder and water (or dashi soup)
6

Make dashimaki rolled egg
7

Place rice, beef, egg and edamame. Sprinkle sesame if you like.
8

Cool it down till no steam coming. Cover the lid and wrap in cloth.
9

Enjoy your lunch at anywhere you are!!!

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Cooksnaps

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bistro naomi - 尚美食堂 @cook_4570845

on March 08, 2017 17:57

NJ, USA

Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.