Harusame (Japanese Vermicelli) Salad

Name: Harusame (Japanese Vermicelli) Salad
Yield: 4 servings
Cuisine: British
Ingredients: 200 g Harusame Noodles (Bean Thread Noodles); 1/2-1 Cucumber; 1/2-1 Carrot; 4-5 slices Ham; 2 Eggs *Make Thin Egg Omelette; 1 tablespoon Sugar; 2-3 tablespoons Soy Sauce; 2 tablespoons Rice Vinegar; 1 tablespoon Sesame Oil; 1 tablespoon Roasted Sesame Seeds; 1 teaspoon Mustard *Optional

Hiroko Liston @hirokoliston

Melbourne, Australia

'Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

200 gHarusame Noodles (Bean Thread Noodles)
1/2-1Cucumber
1/2-1Carrot
4-5 slicesHam
2Eggs *Make Thin Egg Omelette
Dressing Ingredients
1 tablespoonSugar
2-3 tablespoonsSoy Sauce
2 tablespoonsRice Vinegar
1 tablespoonSesame Oil
1 tablespoonRoasted Sesame Seeds
1 teaspoonMustard *Optional

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Steps

1

Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
2

Cut Cucumber, Carrot and Ham into thin strips.
3

Make thin Egg Omelette and cut them into thin strips.
4

Combine all the Dressing Ingredients in a bowl and mix well.
5

Place everything in a large mixing bowl, add the Dressing and mix well.