Egypt

Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as قطايف

A picture of Qatayef.

Qatayef

لا اله الا الله @cook_6192966

I hope you enjoy it! ❤

I hope you enjoy it! ❤

Qatayef

لا اله الا الله @cook_6192966

I hope you enjoy it! ❤

I hope you enjoy it! ❤

Saved

Ingredients

1 1/2 cupswhole milk (about 355 ml)
1 cupall-purpose flour (about 125 grams)
1 tablespoonbaking powder
1egg
1/2 cupsemolina (about 80 grams)
1 tablespoonsugar
For the syrup:
1/2 cupwater (about 120 ml)
1 cupsugar (about 200 grams)

Saved

Steps

1

Add all the ingredients to a blender and blend until smooth.
2

Pour the batter onto a nonstick skillet over medium heat.
3

Fill with nuts or clotted cream.
4

Fry in plenty of oil until golden brown, then remove and pour the prepared syrup over the top while still hot.

Saved

Cooksnaps

Saved

لا اله الا الله @cook_6192966

Published in the US on August 06, 2025 14:01

Keywords

Similar Recipes

More Recipes

Garlic butter salmon with corn on the cob

Sarvat Hanif
🥭 Healthy Mango Shake

Khanfaiziya5
Homemade Animal Crackers

Chef Aiden
Baked Grapefruit with Oatmeal Crumble

Chef Mommy Nessa
Easy Cheesy Potatoes in a Can

Chef Mommy Nessa
Dates, Nuts & Chocolate Balls

Sangita Vyas
Tri color shrimp shape pitha

Barnali Debdas
Dal chana with kadu

Kulsoom Bukhari
Banana Matcha Cheesecake- no bake and Vegan

Madhumita Bishnu
Banana Fritters

Kumkum Chatterjee
Teriyaki Chicken

x
Instant pot corned beef and vegetables

Dee Mack
Chicken and Dumplings

CoolJewel
Chocolate Pudding

Clarinette Cariaga
Best Banana Bread

Krissy Mills
Dhaba Style Chicken Masala

Renu Nagrath
Miso Mackerel Don

Hiroko Liston
Vegetable franki

Vanshika Premani ( Neelam Tanwani )
Chocolate Pudding

Clarinette Cariaga
Vegetable Biryani

Ritu Aggarwal
Dry fruits Lassi

Anuradha Saxena
Baigan thepla

Anuradha Saxena
Eggy bread with beans an cheese

Alaina Hall
Veg sandwiches

Anuradha Saxena
Roohafza fusion cocktail

Anuradha Saxena